Indabayo
Rwanda — Nyamasheke, Western Province
Natural-processed Rwandan single origin, light roast with jammy body and vibrant acidity.
Tasting notes
- Raspberry Sorbet
- White Chocolate
- Shortcake
Specs
- Process
- natural
- Varietal
- Red Bourbon
- Altitude
- 1,600-2,000 MASL
Roast
Light
LightDark
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