Edwin Noreña Carbonic Honey Geisha
Colombia — Quindío
Carbonic honey co-fermented Colombian Geisha, light roast with pomegranate and rosewater florals.
Tasting notes
- Pomegranate
- Rosewater
- Candied Ginger
- Jasmine
Specs
- Process
- carbonic_maceration, honey
- Varietal
- Geisha
- Altitude
- 1,500-1,750 m
Roast
Light
LightDark
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