Edwin Noreña Honey Peach Co-Ferment
Colombia — Quindío
Honey-processed co-fermented Colombian Geisha, light roast with peach, watermelon, and jasmine.
Tasting notes
- Peach Nectar
- Watermelon
- Jasmine
- Pink Lemonade
Specs
- Process
- anaerobic, co_fermentation, honey
- Varietal
- Geisha
- Altitude
- 1,500-1,750 m
Roast
Light
LightDark
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