Ethiopia Jigesa
Ethiopia — Guji
Washed lot from the Jigesa woreda in East Guji. Fermented in cement tanks for 36-48 hours, then dried under plastic parabolic covers for 5-7 days.
Tasting notes
- Apricot
- White Honey
- Green Grape
Specs
- Process
- washed
- Varietal
- Ethiopia Landraces
- Altitude
- 1850-2100 masl
Roast
Light
LightDark
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