Primary Espresso
Colombia — Huila
A rotating single-origin espresso; currently a washed Caturra from Olgar Ortega's Villa Maria farm in San Agustin, Huila, Colombia.
Tasting notes
- Drinking Chocolate
- Nougat
- Grape
Specs
- Process
- washed
- Varietal
- Caturra
- Altitude
- 1,700–1,800 masl