Pineapple Process
Guatemala — Finca Santa Ana
Pineapple-fermented Guatemalan single-origin, light roast with tropical and confectionery notes.
Tasting notes
- Roasted Marshmallow
- Pineapple Pastry
- Toffee
Specs
- Process
- pineapple_fermentation
- Varietal
- Bourbon
Roast
Light
LightDark
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