Munkaze
Burundi — Kayanza
Natural-processed coffee from Burundi with dark fruit notes and clean sweet finish. Small-scale farmers, African raised beds, ~30 day dry.
Tasting notes
- Plum
- Raisin
- Chocolate Syrup
Specs
- Process
- natural
- Varietal
- Red Bourbon
- Altitude
- 1800-2000 masl
Roast
Medium
LightDark
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