Kanzu Station Washed bag
Onyx Coffee Lab

Kanzu Station Washed

Rwanda West of Lake Kivu

Washed Rwandan Red Bourbon, light roast with apricot, honeycomb, and black tea.

Tasting notes

  • Apricot
  • Honeycomb
  • Tangerine
  • Black Tea

Specs

Process
washed
Varietal
Red Bourbon
Altitude
1,800 MASL

Roast

Light

LightDark
View on Onyx Coffee Lab’s site

More from Onyx Coffee Lab