Kanzu Station Natural bag

Onyx Coffee Lab

Kanzu Station Natural

Rwanda — West of Lake Kivu

Natural-processed Rwandan Red Bourbon, light roast with apricot, cantaloupe, and chocolate.

Tasting notes

Dried Apricot
Cantaloupe
Agave
Bittersweet Chocolate

Specs

Process: natural
Varietal: Red Bourbon
Altitude: 1,800 MASL

Roast

Light

LightDark

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