La Papaya Oak Barrel Anaerobic bag
Onyx Coffee Lab

La Papaya Oak Barrel Anaerobic

Ecuador

Anaerobic-natural Ecuadorian single-origin, light roast with blackberry, pineapple, and wine.

Tasting notes

  • Blackberry
  • Pineapple
  • Wine
  • Passion Fruit

Specs

Process
anaerobic, natural
Varietal
Typica Mejorado
Altitude
2,000 MASL

Roast

Light

LightDark
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