Into The Void
Honduras — Guajiquiro, La Paz
Natural-processed Honduran single origin, dark roast with rich berry and chocolate depth.
Tasting notes
- Cooked Berries
- Mulled Wine
- Cocoa
Specs
- Process
- natural
- Varietal
- IHCAFE 90, Catuai
- Altitude
- 1,600-1,800 MASL
Roast
Dark
LightDark
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