Diego Bermudez Thermal Shock Washed
Colombia — Cauca
An award-winning Colombia from Diego Bermudez — 72-hour anaerobic fermentation, thermal shock and low-humidity drying for warm baking-spice sweetness.
Tasting notes
- Spice Cake
- Honey
Specs
- Process
- washed, anaerobic
- Varietal
- Castillo
- Altitude
- 1,930 masl
Roast
Light
LightDark
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