Jaime Nuñez
Colombia — Huila
Wush Wush variety transplanted to South America in the 1990s. Farm conserves biodiversity and preserves endangered Black Cedar trees. 5-day anaerobic fermentation, dried 30+ days on raised beds.
Tasting notes
- Stewed Plum
- Prune
- Raisin
- Caramel
- Dried Stonefruit
Specs
- Process
- anaerobic, washed
- Varietal
- Orange Wush Wush
- Altitude
- 1700 masl
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