Roaster

Imunika

Imunika is unlike anything else on the Bean Box platform, and we mean that literally. Founded by Jinhu Park, a Cornell-trained fermentation expert based in South Korea, Imunika is the world's first specialty coffee to use full-scale mushroom bio-fermentation. Their patented four-week process integrates a seven-mushroom beta-glucan complex directly into high-altitude green beans from Papua New Guinea, delivering 500mg of beta-glucans per cup without powders, without additives, and without any compromise on flavor. Named the official coffee of APEC 2025 Korea and praised by global leaders as "The Decision-Maker's Coffee," Imunika is rooted in Korea's celebrated fermentation heritage and finished in Seattle by an artisan roasting partner. In the cup, expect soft, creamy, sweet coffees with chocolate soy milk warmth, toasted caramel, and gentle berry tones. Nothing like the mushroom coffees you've tried before. Start Here: Imunika Red or Black, two roast profiles of the same exceptional PNG co-ferment. Both are versatile, approachable, and genuinely delicious. Like visiting a Korean spa — for your morning cup.

Based in

Seattle, WA, USA

Coffees

2