Roaster

Gimme! Coffee

Gimme! Coffee started as a small, quality-obsessed espresso bar in Ithaca, New York in 2000, and two decades later has evolved into something even more special: a fully employee-owned cooperative with an award-winning roastery, a from-scratch bakery, and a handful of beloved neighborhood cafes. That cooperative structure isn't just a feel-good detail. It means everyone who roasts, brews, and serves Gimme! coffee has a real stake in making it exceptional. They source through Fair Trade and Direct Trade principles, guarantee a living wage and annual increases to all employees, donate 3% of coffee sales to local nonprofits, and have built one of the most thoughtful supply chain sustainability programs in the Northeast. In the cup, expect distinctive, vibrant, fruit-forward coffees with a community-first soul. Start Here: Honduras Los Quetzales, a fully organic natural from a three-time Cup of Excellence-winning farm in Santa Barbara. Pineapple soda brightness, smooth chocolate body, and a sweet-tart finish that's genuinely unlike anything else on the platform. Do yourself a flavor.

Based in

Ithaca, NY, USA

Coffees

17