Roaster

Tony's Coffee

Tony's Coffee has been roasting in Bellingham, Washington since 1971, making them one of the longest-running specialty roasters in the Pacific Northwest. From the very beginning, they've roasted in small batches, sourced the best beans they could find, and let their values guide every decision. In 2002 they became one of the first coffee roasters in the country to source organic, Fair Trade, shade-grown coffee from farmer-owned cooperatives. In 2012 they became a founding member of World Coffee Research. Today their operations are fully carbon neutral, and by 2030 they're pledging to offset their entire carbon emissions dating all the way back to 1971. Roast Magazine's 2021 Macro Roaster of the Year, recognized for their vibrant company culture, community involvement, and commitment to ethical sourcing. The more you learn about Tony's, the more you love them. In the cup, expect beautifully toasty, medium-roasted coffees with a wide catalogue of comforting blends and a handful of exceptional single origins. Start Here: Cafe Carmelita, Tony's bestselling blend and one of our all-time platform favorites. Rich, buttery dark chocolate and toasted caramel with low acidity and a cozy, mocha-like finish. The drip that thinks it's a mocha. Perfect hot, cold, or with a splash of milk.

Founded

1971

Based in

Seattle, WA, USA

Coffees

17