Talea de Castro (Extended Fermentation)
Mexico — Oaxaca
Extended-fermentation Mexican single origin, light roast with bright cherry and floral character.
Tasting notes
- Maraschino Cherry
- Orange Blossom
- Banana Bread
Specs
- Process
- anaerobic, washed
- Varietal
- Marsellesa, Sarchimor, Typica
- Altitude
- 1,100-1,600 MASL
Roast
Light
LightDark
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